Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Hardcover
Pages 480 pages
Published 2017
Audiobook 5h 56m
Languages English, German, Portuguese +1
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Publisher's Summary
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt…
Weighted Score
4.40 out of 5.0
Bayesian Score Formula
(R × v + C × m) / (v + m)
R (Avg Rating): 4.54 ★
v (Ratings Count): 179
C (Catalog Average): 3.89 ★
m (Min Weight Threshold): 50
Calculates a weighted average score to prevent bias towards books with few ratings.
Hardcover Avg: 4.54
True Ratings 179
Written Reviews 11
Shelved (Popularity) 712
Users Read 278
Rating Distribution
5
61%
4
32%
3
6%
2
1%
1
0%
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